TEKNIK PENGOLAHAN IKAN TERI (Stolephorus Sp.) DI PELABUHAN PERIKANAN PANTAI WILAYAH I CAROCOK ANAU TARUSAN KABUPATEN PESISIR SELATAN SUMATERA BARAT

Sri Maryeni, Windi Saputri

Abstract


An area has its own uniqueness in the processing and handling of anchovy (Stolephorus Sp.) resources. The research objective was to find out about the procedures or techniques for making salted anchovies at the Coastal Fishing Port (PPP) Region 1 Carocok Anau, South Coastal District, West Sumatra Province. Observation research method and direct observation of the field were selected, the technique was by interviewing and filling out questionnaires where the selection of respondents was carried out by purposive sampling. Then the data were analyzed descriptively. The results showed that the processing techniques for salted anchovies at PPP Carocok Anau Tarusan were almost the same in general, starting from the method of receiving raw materials, washing, boiling, draining, salting, drying, and packaging/storage. Good anchovy processing techniques can produce quality and hygienic anchovy products

Keywords


Carocok Anau Tarusan, Geographic, Salted Anchovies, Processing, Fishing Ports

Full Text:

PDF

References


[BSN]. Badan Standarisasi Nasional. 2006. Es untuk Penanganan Ikan–Bagian 1: Spesifikasi. SNI 01-4872.1-2006. Badan Standarisasi Nasional. Jakarta

Dinas Kelautan dan Perikanan Provinsi Sumatera Barat . (2014). Laporan Statistik Perikanan UPTD PPP Carocok Tarusan 2014. Padang

Mareta, D.T. dan N. A. Sofia. 2011. Pengemasan Produk Sayuran dengan Bahan Kemas Plastik pada Penyimpanan Suhu Ruang dan Suhu Dingin. Jurnal Ilmu-ilmu Pertanian, 7 (1) : 26-40

Mutiasari, D. (2017). https://pontianak.tribunnews.com/2017/12/16/ikan-teri-tak-hanya-gurih-namun-kaya-manfaat-untuk-kesehatan-berikut-kandungannya. [Diunduh, 14 Januari 2023].

Purnomo, I. M. H., Lestari, S. D., & Baehaki, A. (2017). Analisis Kandungan Formalin, Pestisida, dan Jamur pada Beberapa Jenis Ikan Asin. Jurnal FishtecH, 6(1), 47-55.

Sahubawa, L., & Ustadi. (2019). Teknologi Pengawetan dan Pengolahan Hasil Perikanan (U. Santoso (ed.); 3rd ed.). Gajah Mada University Press.

Salim, S., Sipahutar, Y. H., Handoko, Y. P., Perceka, M. L., Bertiantoro, A., & Yuniarti, T. (2021). Pengetahuan Pengolah Ikan Asin dan Keberadaan Formalin di Sentra Ikan Asin di Desa Kronjo, Kabupaten Tangerang. Prosiding Simposium Nasional Kelautan dan Perikanan, 8.

Supriyadi, F. (2012). Identifikasi Sistem Perikanan Teri (Stolephorussp.) di Desa Sungsang Banyuasin Sumatera Selatan. Universitas Sriwijaya. Palembang.

Sutono, D., dan Susanto, A. (2016). Pemanfaatan Sumberdaya I kan Teri di Perairan Pantai Tegal. Jurnal Perikanan dan Kelautan, 6(2) : 104-115

Wardani, R. I., Mulasari, S. A., Kesehatan, F., Universitas, M., & Dahlan, A. (2016). Identifikasi Formalin Pada Ikan Asin Yang Dijual Di Kawasan Pantai Teluk Penyu Kabupaten Cilacap. Kes Mas: Jurnal Fakultas Kesehatan Masyarakat, 10(1), 43–48. https://doi.org/10.12928/kesmas.v10i1.5197

Yusra, Y., Efendi, Y., & Mardiah, A. (2019). Pelatihan Penanganan Dan Pengolahan Ikan Di Kelurahan Pasia Nan Tigo Kecamatan Koto Tangah Kota Padang. Jurnal Vokasi, 3(2), 99-105.




DOI: https://doi.org/10.36355/semahjpsp.v6i2.948

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Sri Maryeni, Windi Saputri

Creative Commons License
This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.

SEMAH (Jurnal Pengelolaan Sumberdaya Perairan)  online ISSN 2580-0736 is published by Fakultas Perikanan Universitas Muara Bungo